Plov is the signature dish of Azerbaijan cuisine. It is usually served on special occasions. the word 'sabzi' from the name came from Iran. In the Persian language, sabzi means 'green', and it can either be referred to vegetables or greens.
This Sabzi Plov is hotly served with buttered rice and chicken as well as vegetables containing 3 types of greens, such as spinach, coriander and spring onion.
